Committed to promoting health, sustainability, family and our collective future.
Del Ray Farm Aquaponics
Owner and operator, Kelsie Diehl, graduated with a bachelors of science degree in Animal & Poultry Sciences from Virginia Tech in 2011. As a fourth generation farmer, excluding her parents, she is dedicated to the preservation of Del Ray Farm, and hopes to continue the Richard family's long standing agriculture entity.
Farming Heritage
What we Believe
Why Del Ray
Our mission is to provide a superior product to what you would find in grocery stores. We aim to produce a supreme quality, freshness and flavor in our products by paying especially close attention to our fish, produce and the quality of the water in which they all live. We hope to serve our surrounding communites while preserving as sustainable of a farm ecosystem as is economically viable and ecologically possible.
=
-
All natural. Locally raised. Always fresh.
-
Free of hormones and antibiotics.
-
No chemicals added.
